Avocado Creme Brulee


Who doesn’t love creme brulee?  A cool creamy rich custard with a crunchy caramelized sugar topping is always winner in my books.  I came across this recipe for an avocado creme brulee a while back and had it bookmarked for ages.  I decided it was time to test out the recipe since I had all the ingredients on hand.

I love avocados and have ever since I was a little kid.  My mom always made us avocado shakes when we were young and I still love them to this day.  The avocado creme brulee taste like a thicken avocado shake with a brulee topping.

Avocado Creme Brulee (adapted from Food Republic)


  • 2 ripe avocados, peeled and seeded
  • 3/4 cup sweetened condensed milk
  • 2 – 3 tbsps lemon juice
  • raw sugar for topping


  1. In a blender, add avocado and condensed milk and puree until you achieve a smooth consistency.
  2. Add in 2 tbsps lemon juice, mix and taste for balance of flavor.  If required, add an additional tbsp of lemon juice.
  3. Divide up mixture into 3-4 ramekins and refrigerate for 3-4 hours.
  4. When ready to serve, remove from refrigerator and sprinkle raw sugar on top until evenly coated.  Using a blowtorch, torch the sugar until it’s caramelized.
  5. Allow to stand for 5 minutes before serving.

3 thoughts on “Avocado Creme Brulee

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