Happy third anniversary to The Block Kitchen and Lounge tonight! I was so lucky to be invited to celebrate thanks to Parker PR! Did you know that they’ve survived three floods? But don’t worry, all plumbing issues have been fixed so hopefully they won’t have to go through a fourth!
There were many delicious bites tonight from their fall menu. It kinda saddens me to think that summer is almost over and cooler days are ahead. We’ve been quite spoiled this year with all the spectacular weather! These delicious meatballs have a mixture of pork and beef and tossed in their house sauce and topped with Parmesan. So moist and tasty!
These house made potato chips are so light and crispy! Nothing beats freshly fried chips!
The beef tartare was such a tasty bite made with Alberta beef tenderloin and local mustard served on top of potato chips.
A very nice selection of antipasto and prosciutto! The house made bruschetta is delicious!
The wild boar penne bolognese truly hit the spot! It reminds me of the best comfort food!
They also have a large selection of pizzas! All done well and on a fine thin crust-just the way I like it!
The Block Kitchen and Lounge is a lovely spot to hit up with family and friends. They’re kid friendly which is a huge bonus in my books! Check out their harvest dinner coming up on September 28th for $55!