Braised Beef Shank

beef shank

Lately, I’ve been trying to base my cooking on whatever cut of meat is on sale for the week.  A little while ago, beef shank was on special and I wondered what I could do with it.  Not too many dishes popped up when I did a search on the internet and it doesn’t seem to be a very popular cut in western cuisine either.  I’ve only had beef shank before as a cold starter dish in Chinese restaurants but have never tried to make it myself so I decided this was the time to start. Continue reading